Peach Cream Pie with Streusel Topping: A Sweet and Tangy Dessert Delight

Serve this peach cream pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent dessert.
Store leftovers in the refrigerator for up to 3 days. If you have extra streusel topping, it can be kept in an airtight container for a few days and sprinkled on top when serving.
Variants:

Berry Cream Pie: Swap the peaches for fresh berries like strawberries, raspberries, or blueberries for a berry-filled version of this pie.
Lemon Cream Version: Add more lemon zest and juice to the cream filling for a zesty lemon cream pie with peach accents.
Nut Streusel: Add chopped nuts like pecans or almonds to the streusel topping for added crunch and flavor.
FAQ:

Can I use canned peaches instead of fresh? Yes, you can use canned peaches in syrup, but be sure to drain them well before using. Fresh peaches will give the pie a more vibrant flavor.

Can I make the pie in advance? Yes, this pie can be made up to a day in advance. Just be sure to store it covered in the refrigerator to keep the crust from getting soggy.

Can I make this pie without a pie crust? You can make a crustless version by simply serving the peach cream filling in individual cups, topped with the streusel. This works especially well for smaller portions or as a no-bake treat.

Can I use frozen peaches for the filling? Yes, frozen peaches can be used. Just be sure to thaw and drain them well before cooking to avoid excess moisture in the filling.

Peach Cream Pie with Streusel Topping is the perfect dessert for those who love the combination of fresh, juicy peaches and creamy fillings. With a crunchy, sweet streusel topping, this pie is both beautiful and delicious, making it a perfect treat for any occasion!