Peach Cream Pie with Streusel Topping: A Sweet and Tangy Dessert Delight

Introduction:
Peach Cream Pie with Streusel Topping is a mouthwatering dessert that perfectly balances the sweetness of ripe peaches with a creamy, luscious filling. Topped with a crunchy, golden streusel, this pie offers a delightful mix of textures and flavors in every bite. Whether you’re serving it at a summer gathering or as a special treat for your family, this pie is sure to impress with its irresistible combination of fresh peaches, smooth creaminess, and a satisfying crumb topping.

Ingredients:

For the Pie Crust:

1 pie crust (store-bought or homemade)
For the Peach Cream Filling:

4 ripe peaches, peeled and sliced
1/2 cup heavy cream
1/2 cup cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 tablespoon lemon juice
1 tablespoon cornstarch (optional, for thickening)
For the Streusel Topping:

1/2 cup all-purpose flour
1/4 cup rolled oats
1/4 cup brown sugar
1/4 cup unsalted butter, cold and cubed
1/2 teaspoon ground cinnamon
How to Make:

Prepare the Pie Crust: