Peach Cobbler Snack Cake: A Deliciously Sweet Treat

Serving: This cake is perfect on its own, but it’s also delicious when served with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Storage: Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.
Variations:

Use Frozen Peaches: If fresh peaches aren’t in season, you can easily swap them out for frozen peaches. Just make sure to thaw and drain them before using.
Spiced Up: Add a pinch of ground nutmeg or ginger to the batter for an additional layer of flavor.
Crumble Topping: For a more traditional cobbler topping, sprinkle a mixture of flour, sugar, and butter on top before baking for a crunchy, streusel-like topping.
FAQ:

Can I use other fruits in this recipe? Yes! You can swap the peaches for other fruits like blueberries, cherries, or strawberries. Just keep in mind that different fruits may require slight adjustments to the baking time.

Can I use buttermilk instead of sour cream? Absolutely! Buttermilk can be substituted for sour cream to add a tangy flavor and make the cake even more moist.

Can I make this cake ahead of time? Yes! You can make this cake a day or two ahead of time and store it in an airtight container. The flavors will continue to develop, and it will stay delicious.

This Peach Cobbler Snack Cake is the perfect treat for any occasion—whether you’re looking for a quick snack or a comforting dessert. With its tender crumb, sweet peaches, and a hint of cinnamon, it’s sure to satisfy your cravings. Enjoy!