Peach Cobbler Pound Cake: A Southern-Inspired Sweet Delight

This cake is best served at room temperature or slightly chilled. Pair it with a cup of coffee or a refreshing drink for a delightful treat.
Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.
Variations:

For an added layer of flavor, mix in some chopped pecans or walnuts along with the peaches for a nutty crunch.
Swap the peaches for another fruit like apples or berries to create a different variation of this cake.
Add a dash of nutmeg or allspice for extra warmth and flavor.
FAQ:

Can I use fresh peaches instead of canned? Yes, fresh peaches can be used. Just peel and chop the peaches, and make sure they’re slightly softened before adding them to the batter.

Can I make this cake ahead of time? Absolutely! This cake can be made in advance and stored. In fact, it often tastes even better the next day once the flavors have had time to meld.

Can I freeze this cake? Yes! You can freeze the Peach Cobbler Pound Cake for up to 2 months. Just wrap it tightly in plastic wrap or aluminum foil and store it in an airtight container. Thaw at room temperature before serving.

Enjoy your Peach Cobbler Pound Cake!