Introduction: For a dessert that blends the richness of pound cake with the sweet, fruity goodness of peach cobbler, look no further than this Peach Cobbler Pound Cake. With a moist, buttery texture and chunks of juicy peaches throughout, this cake is the perfect treat for summer gatherings or any occasion that calls for a comforting, homemade dessert. The cinnamon and brown sugar topping add a delightful twist, bringing out the best of both worlds.
Ingredients:
1 box vanilla cake mix
1/2 cup unsalted butter (softened)
3 large eggs
1 cup sour cream
1 tsp vanilla extract
1 can (15 oz) peaches in syrup (drained and chopped)
1/2 tsp cinnamon
1/4 cup brown sugar
1 tbsp all-purpose flour
How to Make:
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