Peach Cobbler Pie: A Sweet, Flaky Dessert with a Juicy Peach Filling

Introduction
This Peach Cobbler Pie combines the best of both worlds: the classic taste of peach cobbler and the buttery, flaky texture of a pie crust. Bursting with juicy peaches and topped with a sweet, crumbly cobbler topping, this dessert is sure to become a family favorite. Whether you’re using fresh or canned peaches, this pie delivers the perfect balance of sweetness, warmth, and crunch. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence!

Ingredients
For the Pie Crust:
1 ½ cups all-purpose flour
½ teaspoon salt
½ cup cold unsalted butter, cubed
3–4 tablespoons ice water
For the Peach Filling:
5 cups fresh or canned peaches, peeled and sliced
¾ cup granulated sugar
1 tablespoon cornstarch
1 teaspoon lemon juice
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 tablespoon unsalted butter, cut into small pieces
For the Cobbler Topping:
¾ cup all-purpose flour
¼ cup granulated sugar
1 teaspoon baking powder
¼ teaspoon salt
¼ teaspoon ground cinnamon
½ cup whole milk
4 tablespoons unsalted butter, melted
How to Make
1. Prepare the Pie Crust
In a large bowl, combine the flour and salt.