Peach Cobbler Doughnuts

Serving: Serve these doughnuts fresh and warm for the best texture and flavor. They’re perfect with a cup of coffee or as a sweet breakfast treat.
Storage: Store any leftover doughnuts in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the fridge and reheat them in the microwave for 10-15 seconds to refresh.
Variations:
Berry Cobbler Doughnuts: Swap out the peaches for fresh blueberries or blackberries for a different fruit flavor.
Sugar-Coated Doughnuts: Instead of glazing the doughnuts, roll them in a mixture of cinnamon sugar right after frying for a sugar-coated treat.
FAQ:
❓ Can I use canned peaches instead of fresh or frozen?
Yes, you can substitute canned peaches, but make sure to drain and chop them well to avoid excess liquid in the filling.

❓ Can I bake these doughnuts instead of frying them?
Yes, you can bake the doughnuts at 350°F (175°C) for 10-12 minutes, or until golden brown. They may have a slightly different texture but will still be delicious!

These Peach Cobbler Doughnuts are a delightful twist on a classic dessert, with fluffy dough, sweet peach filling, and a sugary glaze. Perfect for any occasion!