Peach Cake with Lemon Pudding: A Simple and Refreshing Dessert

Serving: Serve this peach cake chilled or at room temperature for the best texture. It’s a great dessert for summer gatherings, potlucks, or a simple treat with coffee or tea.

Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. The cake may soften slightly as it sits, but it will still be delicious.

Variations

Fruit Variations: While peaches are the star of this cake, you can also use other fruits like apricots, plums, or berries to customize it to your liking.

Adding Nuts: For some added texture, sprinkle chopped almonds or walnuts on top of the cake before baking.

FAQ

Can I use canned peaches?
Yes! If fresh peaches are not available, canned peaches can be used. Just be sure to drain and pat them dry before adding them to the batter.

Can I make this cake in advance?
Absolutely! The cake can be baked a day ahead and stored in an airtight container. Just add the lemon pudding before serving for the freshest taste.

This Peach Cake with Lemon Pudding is a delightful, easy-to-make dessert that combines the flavors of fresh fruit and zesty lemon. Perfect for any occasion, it’s sure to be a hit with your family and friends!