Introduction
This Peach Cake with Lemon Pudding is an easy-to-make dessert that combines the sweetness of peaches with the refreshing zing of lemon. The soft and fluffy cake pairs perfectly with the smooth and creamy lemon pudding, creating a delightful treat that’s perfect for any occasion. Whether you’re celebrating or just craving a sweet dessert, this simple recipe will surely impress.
Ingredients
For the Dough:
4 eggs
A pinch of salt
225 grams sugar
225 ml vegetable oil
225 ml milk
450 grams flour
20 grams baking powder
300 grams peaches, peeled and sliced
For the Lemon Pudding:
2 egg yolks
50 grams sugar
40 grams cornstarch
Juice of 1 lemon
Zest of 1 lemon
300 ml milk
How to Make
Prepare the Cake Dough:
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