Peach Cake with Lemon Pudding: A Simple and Refreshing Dessert

Introduction
This Peach Cake with Lemon Pudding is an easy-to-make dessert that combines the sweetness of peaches with the refreshing zing of lemon. The soft and fluffy cake pairs perfectly with the smooth and creamy lemon pudding, creating a delightful treat that’s perfect for any occasion. Whether you’re celebrating or just craving a sweet dessert, this simple recipe will surely impress.

Ingredients

For the Dough:

4 eggs

A pinch of salt

225 grams sugar

225 ml vegetable oil

225 ml milk

450 grams flour

20 grams baking powder

300 grams peaches, peeled and sliced

For the Lemon Pudding:

2 egg yolks

50 grams sugar

40 grams cornstarch

Juice of 1 lemon

Zest of 1 lemon

300 ml milk

How to Make

Prepare the Cake Dough: