Paula Deen’s 5-Minute Fudge: Quick and Decadent Chocolate Bliss

Serve the fudge as a stand-alone treat or as part of a dessert platter at parties.
Store leftover fudge in an airtight container in the fridge for up to one week. You can also freeze it for longer storage (up to 3 months).
Variants:

Nutty Fudge: Add 1/2 cup chopped nuts (such as walnuts or pecans) to the fudge mixture for an added crunch.
Peanut Butter Fudge: Stir in 1/2 cup creamy peanut butter into the melted chocolate mixture for a delicious peanut butter fudge variation.
Mint Fudge: Add 1/2 tsp peppermint extract in place of vanilla for a refreshing minty twist.
FAQ:

Q: Can I use milk chocolate chips instead of semi-sweet?
A: Yes, you can substitute milk chocolate chips for semi-sweet, but the fudge will be sweeter and less rich.

Q: Can I make this fudge without a stove?
A: Yes! You can melt the ingredients in the microwave. Combine the chocolate chips, sweetened condensed milk, and butter in a microwave-safe bowl and heat in 30-second intervals, stirring in between, until everything is melted and smooth.

Q: How do I prevent the fudge from becoming too soft?
A: Make sure to refrigerate the fudge long enough for it to fully set. Also, ensure you’re using the correct proportions of ingredients for a firm, sliceable fudge.

This Paula Deen’s 5-Minute Fudge is a decadent, no-bake dessert that’s perfect for last-minute cravings or a quick gift. With minimal time and effort, you get a rich, indulgent treat that will delight any chocolate lover!