Remove from the oven, slice into individual rolls, and serve warm.
Tips for Success
Add More Cheese: Feel free to add extra Swiss or even cheddar cheese for a cheesier version.
Spicy Kick: Add a bit of horseradish or hot mustard for a spicy twist to the rolls.
Serve with Pickles: Pair these rolls with crunchy dill pickles or potato chips for a complete deli-style meal.
These Pastrami & Sauerkraut Rolls are a delicious, handheld way to enjoy the classic flavors of pastrami and sauerkraut. They’re perfect for a quick meal or serving to guests at your next gathering!
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