Pastrami & Sauerkraut Rolls

Remove from the oven, slice into individual rolls, and serve warm.

Tips for Success
Add More Cheese: Feel free to add extra Swiss or even cheddar cheese for a cheesier version.

Spicy Kick: Add a bit of horseradish or hot mustard for a spicy twist to the rolls.

Serve with Pickles: Pair these rolls with crunchy dill pickles or potato chips for a complete deli-style meal.

These Pastrami & Sauerkraut Rolls are a delicious, handheld way to enjoy the classic flavors of pastrami and sauerkraut. They’re perfect for a quick meal or serving to guests at your next gathering!