Pastrami & Sauerkraut Rolls: A Savory, Flavor-Packed Delight

Serving: Serve these pastrami & sauerkraut rolls with a side of pickle chips or coleslaw for a true deli experience. They’re perfect for game day, parties, or a casual lunch.
Storage: Store any leftover rolls in an airtight container at room temperature for up to 2 days. You can also freeze them for up to 1 month; just reheat in the oven before serving.
Variants:
Spicy Pastrami & Sauerkraut Rolls: Add a few slices of pickled jalapeños for a spicy twist to the classic recipe.
Pastrami & Sauerkraut Roll Sliders: Use mini rolls for bite-sized sliders that are perfect for parties and gatherings.
Vegan Pastrami & Sauerkraut Rolls: Replace pastrami with a plant-based deli meat or tempeh, and use vegan cheese for a vegetarian or vegan-friendly option.
FAQ:
Q: Can I make these rolls ahead of time?
Yes! You can assemble the rolls up to 1 day ahead and store them in the refrigerator. When ready to serve, simply bake as directed.

Q: Can I use a different type of cheese?
While Swiss cheese is traditional, you can substitute with other meltable cheeses like provolone, cheddar, or mozzarella.

Q: How can I make these rolls even crispier?
For extra crunch, you can toast the rolls in a hot skillet with a little butter before baking them in the oven.

These Pastrami & Sauerkraut Rolls offer a fun and tasty twist on a deli classic, delivering bold flavors in a perfectly portable form. With the savory pastrami, tangy sauerkraut, and melted Swiss cheese, these rolls are sure to become a new favorite!