Pasta with Gourmet Meatballs and Vegetables in Sauce

Serve immediately, garnished with fresh herbs or grated cheese if desired.

Leftovers: Store in the fridge for up to 2 days in an airtight container.

Freezing: Freeze the dish for up to 2 months, ideally in individual portions. Reheat with a little water or in the microwave.

Variations
Vegetable swaps: You can replace zucchini with eggplant or add carrots for a sweeter flavor.

For extra flavor: Simmer the sauce for 20 minutes over low heat for a deeper taste.

FAQ
Can I make the meatballs in advance?
Yes, you can prepare and refrigerate the meatballs a day in advance before cooking them in the sauce.

Can I use a different type of pasta?
Absolutely! Any pasta shape works well with this dish, but fusilli helps to catch the sauce and meatballs perfectly.

Enjoy this delicious and hearty pasta dish with gourmet meatballs, a rich sauce, and a colorful mix of vegetables!