Pasta with Eggs and Bacon – A Quick, Cheap, and Delicious Dish

Serving: This dish is best served fresh and warm. It makes a great quick dinner or lunch option.

Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in a skillet over low heat, adding a bit of butter if necessary to restore creaminess.

Variations:
Add Vegetables: Try adding sautéed spinach, mushrooms, or peas for extra flavor and nutrition.

Swap Bacon: For a different twist, you can use pancetta, sausage, or even a vegetarian bacon alternative.

FAQ:
Can I use a different type of cheese? Yes, feel free to swap the Parmesan with another hard cheese like Pecorino Romano or even mozzarella for a different flavor.

Can I make this dish ahead of time? It’s best enjoyed fresh for the creamy texture, but you can prepare the bacon and eggs in advance and combine everything when you’re ready to serve.

Can I make this dish vegetarian? Yes! Simply omit the bacon and add extra veggies or even a vegetarian protein like tofu.

This Pasta with Eggs and Bacon is a perfect example of how simple ingredients can come together to create something truly satisfying. Try it out the next time you’re in need of a quick, delicious meal!