Pasta with Eggs and Bacon – A Quick, Cheap, and Delicious Dish

Introduction: This simple pasta recipe is a game-changer when you’re craving a hearty, flavorful meal with minimal ingredients. By adding eggs to the pasta, you’ll create a creamy, satisfying texture that pairs perfectly with crispy bacon and a sprinkle of Parmesan. Quick, affordable, and delicious—this dish is sure to impress with every bite.

Ingredients:
200 grams of pasta

6 eggs

Salt to taste

Pepper to taste

4 tablespoons of butter

70 grams of Parmesan cheese, grated

100 grams of bacon, chopped

How to Make: