Pasta Puttanesca: A Bold Italian Classic with Flavorful Punch

Serving: Serve immediately while hot, garnished with fresh herbs and Parmesan cheese for added richness.
Storage: Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet with a splash of olive oil or pasta water for the best texture.
Variations:
Vegetarian version: Omit the anchovies for a meat-free alternative.
More heat: Add extra red pepper flakes for a spicier dish.
Add more veggies: You can add other vegetables like bell peppers or spinach to make the dish even more hearty.
FAQ:
Can I substitute the anchovies?
Yes, anchovies are optional. You can substitute with more olives or even a splash of Worcestershire sauce for a similar umami depth.

What type of pasta should I use?
Traditional spaghetti works great, but feel free to use any pasta you prefer, such as fettuccine, linguine, or penne.

Can I make this sauce ahead of time?
Yes! You can prepare the sauce a day ahead and store it in the refrigerator. Just reheat it when you’re ready to serve and toss with freshly cooked pasta.

Pasta Puttanesca is a quick and delicious Italian dish that’s sure to satisfy your craving for bold flavors. Whether you’re a fan of classic pasta dishes or trying something new, this meal is packed with everything you love—garlic, olives, capers, and a touch of heat!