Pasta Puttanesca: A Bold Italian Classic with Flavorful Punch

Introduction:
Pasta Puttanesca is a classic Italian dish known for its bold, zesty flavors. With ingredients like Kalamata olives, capers, anchovies (optional), and garlic, it’s a perfect combination of salty, tangy, and spicy elements that create a flavorful, satisfying meal. It’s an easy-to-make pasta that’s both hearty and delicious, making it a great choice for any night of the week!

Ingredients:
For the Pasta:

1 lb spaghetti (or your favorite pasta)
Salt, for boiling water
For the Sauce:

2 tbsp olive oil
4 cloves garlic, minced
½ tsp red pepper flakes (adjust to taste)
1 can (14.5 oz) crushed tomatoes
¼ cup Kalamata olives, pitted and sliced
2 tbsp capers
4-6 anchovy fillets, minced (optional, but traditional)
½ tsp dried oregano
Salt and freshly ground black pepper, to taste
Fresh parsley, chopped (for garnish)
Fresh basil, chopped (for garnish)
Grated Parmesan cheese (optional, for serving)
How to Make:
Cook the Pasta: