Pasta Puttanesca: A Bold and Flavorful Italian Classic

Introduction
Pasta Puttanesca is a delicious and vibrant Italian dish with bold, savory flavors. The name “Puttanesca” is said to come from the Italian word “puttana,” meaning “prostitute,” with stories suggesting the dish was created quickly by women looking to make a fast and flavorful meal. This pasta features a rich sauce made with pantry staples like tomatoes, olives, capers, garlic, and anchovies, all simmered together to create a savory and slightly tangy sauce. It’s the perfect dish when you’re craving something satisfying, zesty, and full of character.

Ingredients:
12 oz spaghetti (or your preferred pasta)
2 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon red pepper flakes (optional, for heat)
6-8 anchovy fillets, chopped
1/2 cup Kalamata olives, pitted and sliced
2 tablespoons capers, drained
1 can (14.5 oz) crushed tomatoes
1/4 cup dry red wine (optional)
Salt and pepper to taste
Fresh parsley, chopped, for garnish
Parmesan cheese, grated (optional, for serving)
How to Make:
Cook the Pasta: