Pasta Primavera: A Fresh, Flavorful Veggie-Packed Delight

Serve this dish immediately as a main course or as a side to grilled chicken or fish.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or in a skillet with a splash of water to loosen the sauce.
Variations

Add Protein: For a heartier meal, add grilled chicken, shrimp, or roasted tofu to the dish.
Spicy Kick: Add red pepper flakes or a splash of hot sauce to give the dish some heat.
Vegan Option: Omit the butter and Parmesan cheese, and replace with vegan cheese or nutritional yeast for a dairy-free version.
Other Vegetables: Feel free to add or swap in other vegetables like asparagus, mushrooms, or broccoli depending on what’s in season.
FAQ

Q: Can I use a different type of pasta?
A: Absolutely! Any pasta shape will work, from spaghetti to fusilli. Just make sure to cook it al dente for the best texture.

Q: Can I make Pasta Primavera ahead of time?
A: It’s best to prepare and serve Pasta Primavera fresh, as the vegetables can lose their texture if stored for too long. However, you can prepare the sauce and sauté the veggies ahead of time and then assemble the dish when you’re ready to serve.

Q: Can I add a creamy sauce to this dish?
A: Yes! For a creamy version, you can stir in some heavy cream or half-and-half towards the end of cooking, along with a bit of extra Parmesan for richness.

Pasta Primavera is a delicious, customizable dish that’s packed with fresh, healthy ingredients. The combination of perfectly cooked pasta and sautéed vegetables in a light, flavorful sauce makes this dish both satisfying and refreshing. Enjoy it as a quick weeknight meal or a light dinner for a special occasion!