Introduction
Pasta Primavera is a colorful, vegetable-filled dish that brings together fresh, vibrant ingredients in a light, flavorful sauce. A perfect way to enjoy the abundance of seasonal vegetables, this dish is both healthy and satisfying. The combination of sautéed veggies like bell peppers, zucchini, and cherry tomatoes, paired with pasta and a light garlic butter sauce, makes for a delightful meal. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing vegetarian dish, Pasta Primavera is the perfect choice.
Ingredients
12 oz pasta (such as spaghetti, fettuccine, or penne)
1 tablespoon olive oil
1 small onion, sliced
1 bell pepper (red or yellow), thinly sliced
1 medium zucchini, sliced
1 cup cherry tomatoes, halved
1/2 cup frozen peas
2 cloves garlic, minced
1/4 cup grated Parmesan cheese
2 tablespoons butter
1 tablespoon fresh lemon juice
Salt and pepper, to taste
Fresh basil or parsley, for garnish (optional)
How to Make
Cook the Pasta:
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