Passion Fruit Pudding: A Delicious Creamy Surprise!

Serving: Serve the pudding chilled with a sprig of mint or extra passion fruit pulp on top for garnish. It pairs well with shortbread cookies or fresh fruit.

Storage: Store any leftover pudding in an airtight container in the refrigerator for up to 3 days. It may also be frozen for up to a month if you want to keep it longer, though the texture may change slightly.

Variations:

Coconut Twist: Add a little coconut milk in place of part of the whole milk for a tropical twist.

Dairy-Free Option: Use coconut milk or almond milk in place of regular milk for a dairy-free version.

Boozy Version: Add a tablespoon of rum or passion fruit liqueur for an adult version of this pudding.

FAQ:

Q: Can I use canned passion fruit pulp? A: Yes, you can use canned passion fruit pulp if fresh passion fruits are not available. Make sure to choose a pulp with no added sugar.

Q: How do I know when the pudding has thickened enough? A: The pudding should coat the back of a spoon and leave a line when you run your finger through it. If it’s too thin, continue to cook for a few more minutes.

Q: Can I make this pudding ahead of time? A: Yes! This pudding is perfect for making ahead of time, as it needs a few hours to chill in the refrigerator.

This Passion Fruit Pudding is a fresh, creamy treat with a delightful tropical flavor. It’s simple to make, yet impressive enough to serve at any special occasion! Enjoy the sweet and tangy surprise in every bite!