Parmesan Zucchini Potato Muffins

Serving: These muffins make an excellent side dish or snack, perfect with a fresh salad or served alongside grilled meats.
Storage: Store leftover muffins in an airtight container at room temperature for up to 2 days. They can also be refrigerated for up to 5 days or frozen for up to 3 months.
Variations:
Cheese Options: Feel free to swap the Parmesan for cheddar, mozzarella, or a blend of your favorite cheeses.
Add Herbs: Incorporate fresh herbs like thyme, rosemary, or basil for extra flavor.
Spicy Kick: Add a pinch of red pepper flakes for a little heat.
FAQ:
Q: Can I make these muffins ahead of time?

A: Yes! These muffins can be made ahead and stored in an airtight container. Reheat them in the oven for a few minutes before serving for the best texture.
Q: Can I use sweet potatoes instead of regular potatoes?

A: Absolutely! Sweet potatoes would add a touch of sweetness and a vibrant color to the muffins.
Enjoy Your Savory Muffins!
These Parmesan Zucchini Potato Muffins are a fun, flavorful way to enjoy your veggies in muffin form. Serve them warm with sour cream and chives for an extra burst of flavor!