Parmesan Zucchini Potato Muffins

Introduction:
Savory and golden, these Parmesan Zucchini Potato Muffins are a perfect way to sneak in some veggies while indulging in a soft, fluffy muffin. With the savory goodness of zucchini, potatoes, and Parmesan cheese, these muffins are ideal as a snack, appetizer, or side dish. Top them off with sour cream and chives for an extra touch of indulgence!

Ingredients:
2 medium zucchinis, grated 🥒
2 medium potatoes, grated 🥔
1 small onion, finely chopped 🧅
2 cloves garlic, minced 🧄
1/2 cup all-purpose flour 🍞
1/2 cup grated Parmesan cheese 🧀
2 large eggs, lightly beaten 🥚
1 teaspoon baking powder 🧂
Salt and freshly ground black pepper, to taste 🌶
1/4 cup vegetable oil 🌱
Sour cream and chopped chives, for garnish 🌿
How to Make:
Preheat the Oven: Preheat your oven to 375°F (190°C). Grease or line a 12-cup muffin tin with paper liners.