Parmesan Garlic Turkey Bacon Cheeseburger Lasagna

Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.

Cook the Beef: In a skillet, cook the ground beef over medium heat. Add the diced onion and minced garlic, and cook until the beef is browned. Drain any excess fat.

Make the Sauce: Stir in marinara sauce, ketchup, Worcestershire sauce, salt, pepper, paprika, garlic powder, and Italian seasoning into the beef mixture. Let it simmer for 5 minutes to blend the flavors.

Prepare the Ricotta Mixture: In a separate bowl, mix the ricotta cheese, egg, grated Parmesan, and half of the chopped parsley.

Assemble the Lasagna:

Spread a thin layer of the meat sauce on the bottom of the baking dish.
Place a layer of the cooked lasagna noodles over the sauce.
Spread a layer of the ricotta mixture over the noodles, followed by a layer of the meat sauce.
Sprinkle with cheddar and mozzarella cheese.
Repeat the layers, finishing with a generous layer of cheese on top.
Add Turkey Bacon: Sprinkle the crumbled turkey bacon over the top layer of cheese.

Bake: Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the lasagna is golden and bubbly.

Rest and Garnish: Let the lasagna rest for 10 minutes after baking. Garnish with the remaining chopped parsley before serving.

Serving and Storage Tips: