Parmesan Garlic Pizza Rolls

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Prepare the Pizza Rolls:

Roll out the pizza dough on a flat surface into a rectangle shape.
Sprinkle the mozzarella cheese and Parmesan cheese evenly over the dough.
Roll the dough tightly from one edge to the other, forming a log.
Slice the rolled dough into 1-inch pieces (about 12-14 rolls, depending on the size of the dough).
Arrange the pizza rolls on the prepared baking sheet, spacing them slightly apart.
Make the Parmesan Garlic Butter:

In a small bowl, melt the butter in the microwave or on the stove.
Stir in the minced garlic, Parmesan cheese, dried oregano (if using), red pepper flakes (optional), and salt.
Bake the Pizza Rolls:

Brush the garlic-Parmesan butter generously over the top of the pizza rolls, making sure to coat them evenly.
Bake the pizza rolls in the preheated oven for 12-15 minutes, or until golden brown and crispy on top. Halfway through baking, you can brush more garlic butter on top of the rolls for extra flavor if desired.
Serve & Enjoy:

Once baked, remove the rolls from the oven and allow them to cool for a few minutes.
Serve with pizza sauce on the side for dipping, and enjoy the cheesy, garlicky goodness!
Tips & Variations
Add Toppings: Feel free to add extra toppings like pepperoni, sausage, or vegetables before rolling the dough for a custom flavor.
Make Them Spicy: Add some jalapeños or a sprinkle of crushed red pepper to the garlic butter for an extra kick.
Dipping Sauces: Besides pizza sauce, try ranch dressing, garlic butter, or marinara sauce for dipping.
These Parmesan Garlic Pizza Rolls are an irresistible treat that will have everyone reaching for more. Perfectly crispy on the outside and gooey on the inside, they’re a must-try!