Parmesan Garlic Pizza Rolls

Serving: Serve these rolls warm with your favorite dipping sauces like pizza sauce, marinara, or ranch dressing.
Storage: Store leftover pizza rolls in an airtight container in the fridge for up to 3 days. To reheat, bake them in the oven at 350°F (175°C) for about 5-7 minutes until warmed through.
Variations
Add Toppings: Feel free to add pepperoni, sausage, or vegetables before rolling the dough for added flavor.
Make Them Spicy: Add some jalapeños or crushed red pepper flakes to the garlic butter for a spicy kick.
Dipping Sauces: Besides pizza sauce, try ranch dressing, garlic butter, or marinara sauce for different dipping experiences.
FAQ
Can I use homemade dough instead of refrigerated pizza dough?

Yes, homemade dough works perfectly for this recipe! Just make sure to roll it out to the correct size.
Can I make these rolls ahead of time?

You can prepare the rolls up to the baking step, then store them covered in the fridge for up to 24 hours. Bake them fresh when you’re ready to serve!
Can I freeze these pizza rolls?

Yes, you can freeze the rolls before baking. Place them on a baking sheet to freeze individually, then transfer them to a freezer-safe container. Bake from frozen for 15-18 minutes at 375°F when ready to eat.