Parmesan Crusted Air Fryer Chicken Tenders – Crispy, Flavorful, and Healthy

Pat the chicken tenders dry with paper towels to ensure the coating sticks. Season with salt and pepper.
Prepare the Breading:

In one shallow dish, combine the flour with a pinch of salt and pepper.
In a second shallow dish, mix the olive oil (or melted butter), minced garlic, dried basil, and paprika.
In a third shallow dish, combine the Panko breadcrumbs and Parmesan cheese.
Coat the Chicken:

Dredge each chicken tender in the flour mixture, shaking off any excess.
Dip it in the garlic-butter mixture, making sure it’s well coated.
Finally, press the tender into the Panko-Parmesan mixture, ensuring it’s evenly coated on all sides.
Cook the Chicken:

Preheat the air fryer to 400°F (200°C).
Place the coated chicken tenders in the air fryer basket in a single layer. You may need to cook in batches depending on the size of your air fryer.
Air fry for 8-10 minutes, flipping halfway through, until the chicken is golden brown and cooked through.
Serving and Storage Tips: