Pantyking Chicken Paksiw

Serving: Serve the Pantyking Chicken Paksiw hot with steamed rice for a complete meal.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 2-3 days. Reheat thoroughly before serving.
Variations:

Add Vegetables: You can add potatoes, carrots, or bell peppers to the dish for extra flavor and nutrition.
Adjust the Spice: If you prefer a milder version, reduce the amount of hot sauce or add a bit of sugar to balance the heat.
FAQ:

Can I use other cuts of chicken? Yes, you can use chicken thighs or wings if you prefer, but the cooking time may vary depending on the cut.
Can I make it less spicy? To reduce the spice, use regular Mang Tomas sauce instead of the hot & spicy version.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4

Enjoy your Pantyking Chicken Paksiw, a deliciously spicy and savory Filipino dish!