Panko-Crusted Fish with Lemon Dill Sauce: A Crispy, Flavorful Delight

Serving: This dish pairs well with a side of steamed vegetables, roasted potatoes, or a light salad. You can also serve it with rice or quinoa for a heartier meal.
Storage: Leftover fish can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes to maintain the crispiness.
Freezing: For best results, freeze the cooked fish before it’s coated with the panko breadcrumbs. Once frozen, store in a freezer-safe bag for up to 2 months. To cook from frozen, bake the fillets in the oven at 400°F (200°C) for 20-25 minutes.
Variations
Different Fish: You can use other types of fish fillets such as salmon, halibut, or snapper. Just ensure that the fillets are of similar thickness for even cooking.
Spicy Twist: Add a pinch of cayenne pepper or red pepper flakes to the panko mixture for a spicy kick.
Herb Variations: Try adding other fresh herbs like chives, parsley, or tarragon to the lemon dill sauce for a different flavor profile.
Baked Version: If you prefer a healthier version, you can bake the coated fish fillets at 400°F (200°C) for 15-20 minutes, flipping halfway through, until crispy and cooked through.
FAQ
1. Can I use gluten-free breadcrumbs for this recipe?
Yes, you can substitute the panko breadcrumbs with gluten-free breadcrumbs for a gluten-free version of this dish.

2. Can I make the sauce ahead of time?
Yes, the lemon dill sauce can be made in advance and stored in the refrigerator for up to 2 days. This can save you time during meal preparation.

3. Can I use frozen fish fillets?
Yes, frozen fish fillets can be used. Just make sure to thaw them thoroughly before coating and cooking them. You can thaw the fish in the refrigerator overnight or use the defrost setting on your microwave.

4. What is the best fish for this recipe?
White fish such as cod, tilapia, or haddock work great for this recipe. These fish have a mild flavor and flaky texture, which complement the crispy panko coating and lemon dill sauce.

5. How can I make this dish even crispier?
For an extra crispy texture, you can lightly spray the panko-coated fish fillets with cooking spray before frying, or bake them at a high temperature to get a golden, crispy crust.

Panko-Crusted Fish with Lemon Dill Sauce is an easy, flavorful dish that’s perfect for any occasion. The crispy, golden crust paired with the creamy, tangy sauce creates a balanced and delicious meal that everyone will love.