Panko-Crusted Fish with Lemon Dill Sauce: A Crispy, Flavorful Delight

Introduction
Panko-Crusted Fish with Lemon Dill Sauce is a light yet satisfying dish that brings together the crispy crunch of panko breadcrumbs and the delicate flavor of fish, paired with a refreshing, tangy lemon dill sauce. This recipe is easy to make and perfect for a quick dinner or a special occasion. The crispy exterior of the fish contrasts beautifully with its tender and flaky interior, while the lemon dill sauce adds a burst of flavor that takes the dish to the next level. Serve it with a side of vegetables or salad for a complete, delicious meal.

Ingredients
For the Fish:

4 white fish fillets (such as cod, tilapia, or haddock)
1 cup panko breadcrumbs
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried parsley
Salt and pepper, to taste
1 large egg, beaten
2 tablespoons all-purpose flour
Olive oil or vegetable oil, for frying
For the Lemon Dill Sauce:

1/2 cup sour cream
1/4 cup mayonnaise
1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
1 tablespoon lemon juice
1 teaspoon lemon zest
1/2 teaspoon Dijon mustard (optional)
Salt and pepper, to taste
How to Make
Step 1: Prepare the Fish