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Pan tramvai: przepis na słodki chleb typowy dla Brianzy

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Składniki
DLA RYDWU
MĄKA 00
100 gr
WODOSPAD
95 gr
DROŻDŻE PIWNE
10 gr
NA CIASTO
MĄKA 00
400 gr
RODZYNKI
400 gr
MASŁO
40 gr
WODOSPAD
180 gr
SÓL
1 szczypta

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