Pan-Seared Tilapia: A Simple, Flavorful Seafood Delight

Serving: Serve the tilapia with a side of steamed vegetables, rice, or a tangy slaw to complement the flavors. A squeeze of extra lemon or your favorite dipping sauce can enhance the dish even more.
Storage: Store any leftover tilapia in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or in the microwave. Keep in mind that fish is best enjoyed fresh, so the texture may change slightly after storing.
Variants:

Crispy Parmesan Tilapia: Coat the fillets in breadcrumbs and grated Parmesan cheese before searing to create a crispy, cheesy crust.
Herb-Crusted Tilapia: Add fresh or dried herbs like rosemary, dill, or basil to the seasoning mix for a more aromatic flavor.
Spicy Pan-Seared Tilapia: Sprinkle the fillets with cayenne pepper or chili powder before cooking to add a spicy kick.
FAQ:
Q: Can I use frozen tilapia for this recipe?
A: Yes, you can use frozen tilapia. Just make sure to thaw it completely and pat it dry before cooking to avoid excess moisture.

Q: Can I use a non-stick skillet for searing?
A: Yes, a non-stick skillet works well for searing tilapia. However, if you’re aiming for a crispy crust, a cast-iron or stainless steel skillet might provide even better results.

Q: What should I serve with pan-seared tilapia?
A: Pan-seared tilapia pairs wonderfully with sides like roasted potatoes, steamed broccoli, wild rice, or a light citrusy salad. The mild flavor of the tilapia allows it to complement many different dishes.