Pan-Seared Tilapia: A Simple, Flavorful Seafood Delight

Introduction:
Pan-Seared Tilapia is a quick and easy seafood dish that’s packed with flavor yet light on preparation. With a crispy golden crust and tender, flaky flesh, tilapia is an incredibly versatile fish that pairs well with a variety of sides and sauces. This recipe makes it easy to enjoy a restaurant-quality meal in the comfort of your own kitchen. Whether you’re cooking for a weeknight dinner or a special occasion, pan-seared tilapia will impress with its light, delicate taste and beautiful presentation.

Ingredients:

4 tilapia fillets, skinless and boneless
2 tablespoons olive oil (or butter for extra richness)
1 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon dried thyme
Salt and pepper to taste
1 tablespoon fresh lemon juice
Fresh parsley, chopped (optional for garnish)
How to Make:

Prepare the Fish: