Pan-Seared Steak in Butter Sauce

Serve immediately to enjoy the steak while it’s warm and juicy.

Storage: If you have leftovers, store the steak and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat.

Variations:
Different steak cuts: Use ribeye or sirloin for a different texture and flavor.

Add a creamy twist: Stir in a tablespoon of heavy cream at the end to make the sauce extra rich and creamy.

Herb variations: Swap thyme for rosemary or oregano for a different herbal note.

FAQ:
Can I use other cuts of beef?
Yes, you can use ribeye, sirloin, or even tenderloin for a different steak experience. Just adjust cooking time based on the thickness and desired doneness.

What can I serve this with?
This steak pairs wonderfully with mashed potatoes, sautéed vegetables, or even a light salad. You could also serve it with roasted potatoes or rice for a hearty meal.

A rich, buttery sauce and perfectly seared steak make this recipe a showstopper for any dinner table! Enjoy this decadent dish with your favorite sides for a meal that’s sure to impress.