Introduction
Pan-Seared Steak in Butter Sauce is a quick and easy way to enjoy a restaurant-quality steak right at home. The rich, juicy steak is seared to perfection and then finished off in a decadent butter sauce, creating a melt-in-your-mouth experience with every bite. This dish is perfect for a special dinner or when you want to impress with minimal effort. With a few simple ingredients, you can elevate your steak to a whole new level of flavor.
Ingredients
For the Steak:
2 ribeye or New York strip steaks (1-inch thick)
Salt and freshly ground black pepper, to taste
2 tablespoons olive oil
2 tablespoons unsalted butter
2 cloves garlic, smashed
2 sprigs fresh thyme (optional)
For the Butter Sauce:
1/4 cup unsalted butter
2 tablespoons heavy cream
1 tablespoon Dijon mustard (optional for tanginess)
1 tablespoon fresh parsley, chopped (for garnish)
1 teaspoon lemon juice (optional for brightness)
How to Make
Step 1: Prepare the Steaks
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