Introduction:
This Pan-Seared Steak in Butter Sauce recipe brings together tender flank steak, aromatic herbs, and a luscious butter sauce that elevates the entire dish. The steak is seared to perfection and finished in a fragrant sauce made with shallots, garlic, and a touch of Dijon mustard. It’s a simple yet elegant meal, ideal for a cozy dinner or special occasion.
Ingredients:
1 lb (450g) flank steak, cut into strips
1 + 2 tablespoons unsalted butter, divided
1 small shallot, finely chopped
3 garlic cloves, minced
Pinch of red chili pepper flakes, to taste
1 tablespoon Dijon mustard
3 teaspoons minced fresh thyme
1 tablespoon finely minced chives
½ cup beef stock (or water)
1 tablespoon lemon juice
Salt and fresh cracked pepper, to taste
Fresh chopped parsley, for garnish
How to Make:
Prepare the steak:
zobacz więcej na następnej stronie
Reklama
