Pan-Seared Scallops with Herb-Infused Butter and Citrus Zest

Serving: These scallops are excellent on their own or paired with a side of pasta, rice, or a light salad.
Storage: Leftover scallops can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave to avoid overcooking.
Variations:

Add a touch of heat: If you enjoy a little spice, try adding a pinch of red pepper flakes to the butter for a subtle heat.
Herb alternatives: Fresh basil or thyme can be used in place of parsley for a different flavor profile.
FAQ:

Can I use frozen scallops for this recipe?

Yes, but make sure to thaw them completely and pat them dry before cooking to ensure a good sear.
How do I know when the scallops are cooked?

Scallops should be opaque throughout with a firm texture. If they feel soft or rubbery, they need a little more time in the pan.
Can I use this butter sauce with other proteins?

Absolutely! This herb-infused butter pairs beautifully with shrimp, fish, or even grilled chicken.
Enjoy your Pan-Seared Scallops with Herb-Infused Butter and Citrus Zest! This dish is full of vibrant flavors and easy to make, perfect for a weeknight dinner or special occasion.