Introduction:
These Pan-Seared Scallops with Herb-Infused Butter and Citrus Zest are the perfect dish to impress guests or treat yourself to a luxurious meal. The delicate scallops are seared to golden perfection, then topped with a rich, flavorful butter sauce made with fresh herbs and citrus zest. This dish is light, yet full of vibrant flavors, making it ideal for a special occasion or a quick weeknight treat.
Ingredients:
1 pound fresh scallops, properly dried
3 tablespoons olive oil
4 tablespoons unsalted butter
2 cloves garlic, minced
Zest of 1 lemon
Zest of 1 orange
Fresh parsley, chopped (about 2 tablespoons)
Salt and pepper, to taste
How to Make:
Prepare the Scallops:
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