Pan-Seared Mediterranean Cod in Tomato Basil Sauce

Serving: Serve this Mediterranean cod with a side of rice, quinoa, or crusty bread to soak up the delicious sauce. A simple green salad makes the perfect accompaniment.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave.
Variations:

Other Fish Options: If you prefer a different type of fish, halibut, tilapia, or snapper would work well in this dish.
Spice it Up: Add a pinch of red pepper flakes for a touch of heat in the tomato sauce.
Add Veggies: You can add other Mediterranean vegetables like olives or artichokes to the sauce for extra flavor.
FAQ:

Can I use frozen cod fillets?
Yes, frozen cod fillets work great! Just make sure to thaw them properly before cooking.

How can I tell when the cod is fully cooked?
Cod is fully cooked when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

This Pan-Seared Mediterranean Cod in Tomato Basil Sauce is a quick and flavorful meal that’s perfect for any night of the week. The balance of fresh tomatoes, basil, and wine in the sauce makes it a truly irresistible dish.