Pan-Fried Pork Chops: A Crispy, Juicy Delight

Introduction:
Pan-Fried Pork Chops are the perfect combination of crispy, golden-brown crust and juicy, tender meat inside. This simple yet delicious dish is easy to prepare and doesn’t require any fancy ingredients, making it an ideal option for weeknight dinners or special occasions. The pork chops are seasoned to perfection and fried in a hot skillet, ensuring a flavorful and satisfying meal that pairs well with a variety of side dishes. Whether you’re a beginner in the kitchen or a seasoned cook, this recipe is sure to become a go-to favorite.

Ingredients:

4 bone-in or boneless pork chops (about 1-inch thick)
2 tablespoons olive oil or vegetable oil
Salt and pepper, to taste
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
1/4 teaspoon dried thyme (optional)
1 tablespoon butter (optional, for extra flavor)
How to Make:

Prepare the Pork Chops: