Pan-Fried Aubergines with Tomato, Olives, and Cheese

Serve this dish with crusty bread or over a bed of rice to soak up the flavorful sauce.

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat before serving.

Variations:

You can add other vegetables like bell peppers or zucchini to the sauce for more flavor and texture.

Substitute the cheese with a dairy-free version for a vegan option.

FAQ:

Q: Can I use different cheese for this recipe?
A: Yes, feel free to use any cheese you like! Mozzarella or feta works great with this dish.

Q: Can I make this dish in advance?
A: Absolutely! You can prepare it ahead of time and store it in the fridge. Just reheat it when you’re ready to serve.