Paczki: Traditional Polish Baked Donuts with a Delightful Twist

Introduction:
Paczki (pronounced “pahch-kee”) are a beloved Polish treat, traditionally enjoyed before Lent, known for their light, fluffy texture and sweet fillings. Traditionally deep-fried, this baked version provides a lighter, yet still decadent, twist on the classic paczki. These sweet, doughy pastries are filled with jam or custard and dusted with powdered sugar, offering a perfect balance of flavors and textures. Ideal for a special occasion or to bring a little indulgence to your day, these baked paczki will transport you straight to Poland with every bite.

Ingredients (Makes about 12 paczki):

For the Dough:

2 cups all-purpose flour
1/4 cup granulated sugar
2 teaspoons active dry yeast
1/4 teaspoon salt
3/4 cup whole milk, warm
2 large eggs
4 tablespoons unsalted butter, softened
1 teaspoon vanilla extract
1 tablespoon rum (optional, but adds flavor)
For the Filling:

1/2 cup fruit jam (raspberry, strawberry, or apricot are popular choices)
OR 1/2 cup vanilla custard (store-bought or homemade)
For Topping:

Powdered sugar, for dusting
How to Make:

Prepare the Dough: