Packed with Veggies: Your Go-To Healthy and Flavorful Savory Bites!

Serving Suggestions: Serve these veggie bites with a dipping sauce like hummus, tzatziki, or a spicy mayo for extra flavor.

Storage: Leftover veggie bites can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to restore crispiness.

Variations:
Add Cheese: If you’re not dairy-free, you can add some grated cheese (like cheddar or mozzarella) to the mixture for extra flavor.

Spicy Option: For a spicier bite, add some red pepper flakes or chili powder to the mixture.

Herbs: Fresh herbs like parsley, cilantro, or basil can be added for a burst of freshness.

FAQ:
Can I make these ahead of time?

Yes! You can prepare the veggie mixture and form the bites in advance. Store them in the fridge and cook them fresh when you’re ready to serve.

Can I bake these instead of frying?

Yes, you can bake these veggie bites at 375°F (190°C) for 20-25 minutes, flipping halfway through for an even cook.

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 12-15 bites
Calories per Serving: Approx. 80-100 kcal

These veggie bites are an easy and tasty way to get your veggies in while enjoying a satisfying snack or meal. Perfect for meal prep or a light appetizer!