Oyster Stew

Serving Tips: Serve the stew hot with crackers or crusty bread for dipping. It makes for a wonderful appetizer or a light main course.

Storage Tips: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently over low heat to avoid curdling the milk.

Variations:
Rich and Creamy: Use half-and-half or even heavy cream instead of milk for an extra-rich stew.

Spicy Kick: Add more cayenne pepper or a dash of hot sauce to increase the heat level.

FAQ:
Q: Can I make this stew ahead of time?
A: It’s best to make Oyster Stew fresh, but you can prepare the base (without oysters) in advance and add the oysters just before serving.

Q: What kind of oysters should I use?
A: Fresh, shucked oysters are ideal. If using canned oysters, make sure to include the liquid for flavor.

Enjoy this Oyster Stew, a rich, flavorful dish that’s sure to satisfy!