Overnight Crème Brûlée-Inspired French Toast: A Decadent Make-Ahead Breakfast

Serving: This French toast is rich on its own, but you can serve it with a side of crispy bacon, fresh fruit, or maple syrup for a complete breakfast experience.
Storage: Leftover French toast can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to maintain the crispiness of the topping.
Variants:

Add Nutmeg: For an extra holiday touch, add 1/4 teaspoon of ground nutmeg to the custard mixture.
Berry Compote: Top with a homemade or store-bought berry compote for added sweetness and flavor.
Stuffed French Toast: Add cream cheese, Nutella, or fresh fruit between the slices of bread before soaking for a stuffed variation.
FAQ:

Can I use other types of bread?
Yes, any thick-cut bread works well, such as sourdough, French bread, or even cinnamon swirl bread for extra flavor. Brioche or challah are especially recommended for their richness and ability to soak up the custard.

Can I make this recipe ahead of time?
Yes, this is a make-ahead dish! Prepare it the night before and let it soak overnight in the refrigerator for easy baking in the morning.

Can I freeze the French toast?
Yes, you can freeze the assembled, uncooked French toast (without caramelizing the sugar) for up to 2 months. When ready to bake, let it thaw overnight in the fridge and follow the baking instructions.

How do I store leftover French toast?
Store leftovers in the refrigerator for up to 2 days. You can reheat it in the oven at 350°F (175°C) for about 10 minutes to restore the crispy texture of the topping.