Overnight Crème Brûlée French Toast

Serving: This dish is perfect for brunch or a special breakfast. Serve with a side of fresh fruit, crispy bacon, or sausages for a well-rounded meal.
Storage: Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes until warmed through.
Variations:
Add Fruit: Layer sliced strawberries, bananas, or blueberries between the slices of bread before soaking for a fruity twist.
Add Nuts: Top with toasted pecans or walnuts before baking for extra crunch and flavor.
Spiced up Version: Try adding a pinch of cloves or cardamom to the custard for a unique flavor profile.
FAQ:
Q: Can I make this without overnight refrigeration?
A: Yes, you can make it the same day, but it works best when refrigerated overnight to allow the bread to fully soak up the custard.

Q: Can I freeze this French toast?
A: Yes! Assemble the French toast (without caramelizing the sugar) and freeze it for up to 1 month. Reheat in the oven at 350°F (175°C) for about 20 minutes and caramelize the sugar before serving.

Enjoy this indulgent Overnight Crème Brûlée French Toast for a truly special breakfast experience!