Overnight Crème Brûlée French Toast: A Decadent Breakfast Delight

Serve immediately for the best texture.
Leftovers can be stored in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for 10–15 minutes, or in the microwave for a quick option.
For a make-ahead breakfast, prepare the French toast the night before, refrigerate, and bake the next morning.
Variations:

Berry-Topped Crème Brûlée French Toast: Add fresh mixed berries (blueberries, raspberries, strawberries) into the custard or top the French toast after baking for a fresh, fruity twist.
Nutty Version: Add chopped pecans or walnuts to the top of the French toast before baking for an added crunch.
Maple-Infused French Toast: Replace the vanilla extract with maple syrup for a more pronounced maple flavor.
FAQ:

Can I use a different type of bread?
Yes, you can use other breads like challah, French bread, or even sourdough for a different texture and flavor. Brioche is the most traditional, but any soft, slightly dense bread works well.

Can I make this dish without a kitchen torch?
Absolutely! If you don’t have a torch, you can caramelize the sugar by placing the baking dish under a broiler for 1–2 minutes, keeping a close eye on it to prevent burning.

Can I freeze Overnight Crème Brûlée French Toast?
Yes, you can freeze the unbaked French toast (before caramelizing). Wrap it tightly in plastic wrap and foil, and freeze for up to 1 month. To bake, thaw overnight in the refrigerator and then proceed with baking as usual.