Overnight Crème Brûlée French Toast: A Decadent Breakfast Delight

Introduction:
Start your morning with the indulgent, melt-in-your-mouth goodness of Overnight Crème Brûlée French Toast. This decadent twist on classic French toast is soaked in a rich, custardy mixture that is infused with the luxurious flavors of vanilla and brown sugar, then baked to golden perfection. With a crispy, caramelized top and a soft, fluffy interior, this dish is the perfect way to treat yourself or impress guests for breakfast or brunch. Best of all, it’s prepared the night before, so you can wake up and enjoy it without any morning stress.

Ingredients:

1 loaf of brioche bread (about 10–12 slices, or use challah or French bread)
4 large eggs
2 cups whole milk
1 cup heavy cream
1/4 cup brown sugar, packed
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
Pinch of salt
1/2 cup granulated sugar (for caramelizing the top)
Butter (for greasing the baking dish)
How to Make:

Prepare the Bread: