Introduction:
A luxurious twist on classic French toast, this Overnight Crème Brûlée French Toast is the perfect make-ahead breakfast or brunch dish. The rich custard soak with hints of vanilla, cinnamon, and nutmeg turns the bread into a decadent, melt-in-your-mouth treat. Topped with a crispy caramelized sugar crust, it’s an indulgent morning dish everyone will love.
Ingredients:
1 loaf French bread, sliced 1-inch thick
5 large eggs
1 cup half-and-half
1 cup whole milk
1 tsp vanilla extract
2/3 cup granulated sugar (plus extra for topping)
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 cup unsalted butter
Maple syrup, for serving
How to Make:
1. Prepare the French Toast:
zobacz więcej na następnej stronie
Reklama
Yo Make również polubił
Savory Chicken and Mushroom Skillet in Creamy Asiago and Mustard Sauce
Reuben Stuffed Baked Potatoes
Hearty Vegetable Soup
Italian Sausage with Peppers and Onions