Oven Roasted Mom’s Butter Chicken: A Creamy, Flavorful Comfort Classic

Serving: This dish pairs wonderfully with basmati rice or warm naan bread to soak up the delicious sauce. A side of sautéed vegetables or a light salad can balance out the richness of the butter chicken.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of cream to maintain its creamy texture.
Variants:

Spicy Butter Chicken: Add chopped fresh chilies or a pinch of cayenne pepper to the sauce to give it a spicy kick.
Vegetarian Version: Replace the chicken with paneer or tofu for a vegetarian-friendly option that still packs all the creamy goodness.
Smoky Butter Chicken: For a smoky twist, add a small amount of smoked paprika to the spice mix or use a smoked salt for the seasoning.
FAQ:

Q: Can I make this dish in advance?
A: Yes, you can prepare the butter chicken ahead of time. Simply make the sauce and roast the chicken, then store them separately in the fridge. When ready to serve, reheat the chicken and sauce together, ensuring the chicken is heated through.

Q: Can I use boneless chicken breasts or thighs?
A: Absolutely! Boneless chicken will cook faster, so reduce the roasting time by about 10-15 minutes. Just be sure the internal temperature reaches 165°F (74°C).

Q: Can I make the sauce without cream?
A: Yes! You can substitute the heavy cream with coconut milk or a lighter version of cream. The sauce will still be rich and flavorful but with a slightly different texture and taste.

Q: Can I freeze this butter chicken?
A: Yes! You can freeze the butter chicken (without garnishes) for up to 3 months. When ready to enjoy, thaw it in the fridge overnight and reheat on the stove or in the microwave.

This Oven Roasted Mom’s Butter Chicken is everything you love about comfort food—rich, creamy, and packed with flavor. It’s simple enough for a weeknight meal but special enough for a holiday or gathering. Enjoy!